Recent content by heidir

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  1. heidir

    Beef Chuck Underblade CSR's in the Gourmet Charcoal: Q-view

    These look sooo good.. but I am just horrible when it  comes to working with beef - except for a corned beef pastrami I did a few weeks back which was delish. However, any other cut of meat (save for steaks and burgers) comes out dry-dry-dry.... and I despair of ever making beef ribs that are...
  2. heidir

    Sugarfree Sauces,Marinades

    I've seen the agave nectar at my local WalMart.... I'll have to give it a try.... any advice as to amount of agave versus using other sugars like honey or... like you have to with stevia and some others?
  3. heidir

    My First Rub

    I checked at our local markets, and all I find are the powdered onion and garlic - though they do carry dehydrated onion. Do you order your online or...? I'm about to try my first turkey smoke... and would like to use some onion flavor in the rub for it...
  4. heidir

    RUB SNAFU!

    The old-fashioned method - stick a slice of bread in with your rub. I do that with my brown sugar and it never clumps up on me - have done it with rubs, too. Also, it's a way to get some interesting flavors into your sugar or rub - try a dark rye with caraway or a sourdough - plain old italian...
  5. heidir

    My First Rub

    Dumb question, you'd think I'd know this, but... Is there a difference between granulated garlic/onion and garlic/onion powder?
  6. heidir

    Sugarfree Sauces,Marinades

    Was just diagnosed w/ Type II diabetes myself earlier this year - low-carb and sugar-free (or at least low sugar!) is what I'm experimenting with now. Been able to come up with breads, cakes, cookies and other normally "forbidden"-type treats - which taste good and you wouldnt' know the...
  7. heidir

    Wisconsin - Loud and Proud!

    Thank you!!!!
  8. heidir

    Backyard competition. What do I need?

    Because I like to throw largish gatherings - I bought a Nesco some years back for large quality food production since i only have a tiny kitchen and apartment-sized oven - and, lo and behold, it came with the food warmer inserts - and I have been utterly thrilled ever since. I use them...
  9. heidir

    Festival Unique BBQ ideas

    Oh My Word... Those look soooooooooooo good!!! My daughter, Brianna, hates chicken wings - but THIS well, she would love these... and I am a HUGE chicken wing lover myself... Will give it a whirl... and thank you!!!!
  10. heidir

    Que Catering prices, pork, beef, abt's, etc...

    That website is no longer online - FYI
  11. heidir

    Backyard competition. What do I need?

    Um, "second annual event"??? Oh, myyyyyyyy... 
  12. heidir

    Exploring the possibility of selling 'Que as a side business

    Didn't see any replies to this - so, anyone have any input? I have some experience with restaurant cooking (15 yrs) and cooking for large gatherings (most of my adult life!) - so I think that aspect of things I could handle. I've also worked in large venues such as firemen's picnics and such, so...
  13. heidir

    Festival Unique BBQ ideas

    Chicken lollipops??? 
  14. heidir

    Pastrami

    Took your advice - steamed using my stockpot and a couple of inserts - then chilled the pastrami - and OMG!!!!!!!!!!! YUMMMY!!!!!!!!!!!! (Hubby was majorly amazed to come home from work to a pastrami dinner!) I have been a pastrami lover for most of my life - but this was like ambrosia...
  15. heidir

    Wisconsin - Loud and Proud!

    What a warm welcome from all of you! Thanks so much!! I absolutely will post Qviews of things - just dont' have anything to share right now, but will soon! As for the Soco Ribs recipe - hmmmmmmmmm... I'll have to think about that. ~~ Maaaaaaaaaaaaaaaaybeeeeeeeeeeeeee?
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