Recent content by heetbrink
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Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!
Coat steak with kosher salt both sides. Put in sealed bag and submerge in warm (not hot) water for about 1 hour. Pat very dry (do not rinse). Put on hot BBQ, turn often. Cook till desired done-ness, then let rest for a few minutes. Enjoy Dutch- heetbrink
- Post #29
- Forum: For New Members
