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Thanks for all the positive comments !
I did dig right into the ribs while the chicken was finishing. Luckily my wife insisted on some food p+rn before I ate. Here's the food stylist presentation.
I decided to try smoking chicken and ribs at the same time and much to my amazment, it worked !
I dropped 10 lbs of leg quarters into a basic brine and let them soak for four hours in the fridge (I found a 2 1/2 gallon rectangular Tupperware that held the chicken, brine and ice perfectly!). ...
I decided to season my rig using Masterbuilt's instructions and as far as I can tell, everything worked fine. I wiped the grates and the inside of the door with peanut oil and did the double smoke hokey pokey. I used the 'foil in the flame bowl' tip I read elsewhere and didn't have any flareups...
I e-mailed Masterbuilt asking if there was a user manual with more info than the assembly manual has (model 20050611). They replied with an e-mail that had seasoning instructions and cooking tips that are MUCH different from anything I've read anywhere.
Their seasoning instructions are:
Apply...
Here's a closeup pick of how my hose hanger seems to work.
I've decided to try this Smokehouse Gasket sold at AlliedKenco. They sell this by the foot. I measured the perimeter around my door and found it's a little over eight feet. I ordered nine feet which cost about $35 including...
My wife gifted me with a Masterbuilt Propane Smoker for Christmas and I'm excited to get started ! It's a single door unit and the smaller of the two models I've seen around. It's got four cooking grates so I think it will be plenty big for us and our friends.
I plan to use the chips my wife...
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