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Tonight (Saturday Night) I have family coming over and I decided to cook a Brisket for them on my Pecos.. I am up monitoring this thing sitting next to it keeping warm...
I have 2 briskets on - one has been in the freezer for longer than I care.. When pulled from the packing it smelled fine...
Just thought I would drop in and say hey from the North Dallas area.. Been a complete novice for a few years... Smoked a couple of turkeys and a few briskets on a Webber Kettle. Decided to step up a bit with a new Old Country Pecos. Love the information I have found here so far...
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