Recent content by Hazer67

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    Sweet Bourbon Jerky

    How did it turn out?
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    Jerky recipes and soy sauce?

    Jerk chicken jerky?? Or jerk chicken?
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    Jerky recipes and soy sauce?

    I've been working on developing several different jerky recipes and not all of them use soy sauce. How many of you who make your own marinades use soy sauce instead of salt or salt instead of soy sauce. This is more of a survey question not looking for any recipes. Thanks!
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    ELDONS PEPPER STICKS

    I make 100's of pounds of sticks a year and I see no reason to do the step method. I put mine in my smoker at 165-170 for 3-5 hours until I.T. is at 152-155 and they turn out perfect every time.
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    Deep fried peanuts

    I've been on here for 7-8 years and all of my posting information was removed and my account lost. I reached out several times about this without any help or answers as to why. I think it all stemmed because I challenged an admin about something that they were wrong on and he shut me off because...
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    Deep fried peanuts

    Years ago I worked with someone whose church used to sell deep fried shelled peanuts as a fundraiser that were absolutely phenomenal. Im looking for a process or method on how that's done in case anyone may know. Thanks!
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    Jalapeno Cheddar Venison Snack Sticks

    I use a dedicated stuffer and I always use high temp cheese specifically for sausage making. A friend of mine owns a butcher shop and I buy it in 5# bags. And....no I do not get any smearing to speak of.
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    Jalapeno Cheddar Venison Snack Sticks

    Snack stick mix from theseasonedbutcher.com
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    Jalapeno Cheddar Venison Snack Sticks

    Made a batch of Jalapeno Cheddar Venison Snack Sticks, turned out perfect! I made a 5 # batch and used 1/4 cup of dehydrated jalapenos and 1/2# high temp cheddar. Stuffed the night before and on to the smoker the next morning until 152 degrees internal temp.
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    Recipes for ground jerky?

    ▢1 lb Lean ground beef (10% fat or less) Marinade ▢1 tablespoon cold water ▢2 teaspoon liquid smoke (hickory) ▢2 tablespoon brown sugar ▢½ teaspoon kosher salt ▢1 teaspoon garlic powder ▢1 teaspoon onion powder ▢1 teaspoon ground black pepper ▢1 teaspoon cayenne pepper ▢¼ teaspoon Prague Powder...
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    Recipes for ground jerky?

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    How much and what type of jalapeno should I used for venison/pork sticks or summer sausage

    1 - 2 jars per 20#'s???
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    Chili-Lime and Teriyaki Beef Jerky

    What recipe did you use for the chili lime jerky?
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    Red Barn SS

    What's the advantage to using those cloth bags? I've seen them used and mentioned before but I was always wondering that. Thanks!
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    Amesphos question

    What does the addition of this do to the finished product?
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