Recent content by hawkeyesmokin

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  1. hawkeyesmokin

    Anyone use wood pellets in their MES?

    I use pellets in my A-MAZE-N-SMOKER and the cold smoker attachment in my 40" MES Both with good smoke results Ken
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  3. hawkeyesmokin

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    (pork tenderloins) Thought I would chime in Todd and his wife was great in my order of the AWNPS My complaint is the time in messing around to get it lit and I have had problems with it going out either because of airflow or not being lit good enough. Didn't know about the MB cold...
  4. Mes 40 digital initial review

    Mes 40 digital initial review

  5. hawkeyesmokin

    Mes 40 digital initial review

    Ok hi new to smokin Did Mac and cheese. Bacon on top with smoke and excellent taste. Chicken breast bacon wrapped soaked in buttermilk and simply home garlic mix. 240 for 1.5 hrs. Bacon crisp on one side not on side next to meat. Next time will do bacon next to meat and flip to get done...
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  7. hawkeyesmokin

    New smoker

    Bookmarked thanks for your reply and helpful posts
  8. New smoker

    New smoker

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  10. hawkeyesmokin

    New smoker

    Thanks will try that Does anyone use the water pan or is there a real need for it in most smokes?
  11. hawkeyesmokin

    New smoker

    First timer ever Have MES 40" Glass window and remote - side vent Already read great posts here and ordered Amazn Smoker and thermometer will have plenty of questions I'm sure Plan on smokin smaller things as it's just me and the wife for the most part Will try a brisket and pork later for...
  12. hawkeyesmokin

    New smoker

    Doing Mac & Cheese for an easy first smoke. Ok wife thought I was crazy wanting to do Mac & Cheese, she loved it. Great taste, using Jeff's recipe. Have MES 40 from Sams Club Ordered thermometer and Amazin smoker Thanks for the great reads and suggestions Pretreated this morning...
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