Recent content by Hautebusted
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Internal Temperature for Chicken - thoughs?
When it comes to cooking chicken, getting the internal temperature right is super important for safety and taste. I usually aim for around 165°F (74°C) to make sure it's cooked through but still juicy. I haven't checked out https://expertchicken.com/ yet, but I bet they've got some good tips on...- Hautebusted
- Post #18
- Forum: Poultry
