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Recent content by hartlee

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  1. hartlee

    Searing steaks and pellet grills

       Thanks for the advice. You're probably saving me considerable time and money.
  2. hartlee

    Searing steaks and pellet grills

       Thanks for the information. Maybe I'll try to go from start to finish on the kamado, using the Grill Grates for the searing. When you sear on the BGE, do you leave the lid open? Do you close the lid for the regular cook?
  3. hartlee

    Searing steaks and pellet grills

       Thanks for the advice. I have a RecTec also, so I may be able to duplicate your success. Do you leave the steaks on the Grill Grates after a few minutes of searing on each side? Or do you move them off the Grill Grates onto the regular RecTec surface?
  4. hartlee

    Searing steaks and pellet grills

    Thanks for the tip. I'll try it.
  5. hartlee

    Searing steaks and pellet grills

       Thanks for the advice. I have a RecTec also, so I may be able to duplicate your success. Do you leave the steaks on the Grill Grates after a few minutes of searing on each side? Or do you move them off the Grill Grates onto the regular RecTec surface?
  6. hartlee

    Searing steaks and pellet grills

     I usually use a pellet smoker for my outdoor cooking, but I'd like to be able to prepare good, thick steaks too. As I have discovered, I can't easily get a good sear in a pellet grill. I'm wondering whether a ceramic (egg-type) grill with the lid open might enable me to sear the meat there...
  7. hartlee

    How much smoke with pellet smokers

          Thinking about buying a pellet smoker, but I've heard and read that pellet smokers don't provide much smoke (or smokey flavor). Any advice from those who've used both pellet equipment and traditional smokers?
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