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Recent content by harleyeg05

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  1. harleyeg05

    Digital Bradley for $250

    I just bought one on Saturday. I have been reading about them, talking to people about them, and also seeing comments about them. I was first introduced to them from the founder of this web site. I was new to smoking, and my wife bought me a propane one. I have since gotten other smokers and I...
  2. harleyeg05

    A-MAZE-N Products Thanksgiving Giveaway

    I am truly thankful for a loving Father in Heaven who has blessed me with an amazing family. I married my wife who had 3 beautiful children already, and I had 1. We became an instant family. It has been amazing watching them grow and I have learned more from them then the other way around. My...
  3. harleyeg05

    Elk roast

    I am looking for a good recipe for an elk roast/steaks. I HAVE NEVER DONE ELK BEFORE. Any helpful tips would be greatly appreciated! I will be smoking this on a Traeger with wood pellets. Any flavor work best for Elk? Thanks again for your help! 
  4. harleyeg05

    Stuffed/Wrapped Jalapenos

    I tried these at a family smoke off up in our local canyons, and then I just recently did them for the Super bowl and I added bacon bits to the cream cheese. But I like what others said about adding berries, that sounds great! 
  5. harleyeg05

    Trager owners - have you cold smoked?

    @ Drboborr Thank you. I have a quick question.  I have a propane smoker that will smoke at 225F. My Traeger will get up to 180-200 in Smoke mode. Is this the norm? I have not played around at all with the "P" setting it is still at factory default.  Should I smoke my meat differently?...what...
  6. harleyeg05

    Trager owners - have you cold smoked?

    I just bought me a Traeger Texas Grill.  I am looking into getting the cold smoke attachment. After reading some previous threads I found out that Traeger still offers the Cold Smoke attachment. http://www.traegergrills.com/shop/detail/BAC253#.VH3hzdLF-So I got ahold of customer support and...
  7. harleyeg05

    Help me with Smoking Veggies

    As I go back and look at past threads and see the advice that people have offered, and I show friends about this website, I want to say thank you very much. You have helped me enjoy smoking food! I show friends these posts and they have now joined this web site as well. I have used the ideas...
  8. harleyeg05

    Squash, Asparagas

    @ TheMule69... I smoked Spaghetti Squash. I got the recipe from The Food Network and it turned out great. I will add pics soon. My wife used her phone because I couldn't find mine, so I just have to transfer them to mine. 
  9. harleyeg05

    Squash, Asparagas

    I am going to grill these. Any suggestions or links for recipes?? I think that I am going to try this?? http://www.foodnetwork.com/videos/pit-stop-spaghetti-squash-0161569.html
  10. harleyeg05

    Smoking Turkey & Ham @ same time??

    I have been helping a friend get his smoker set up and he has a good question..... 1) Should I smoke a turkey and a Ham together. They will be side by side so drippings will not get on either. It will be smoked on a traeger pellet grill. 2) What temp and how long? Any advice, or do's and...
  11. harleyeg05

    Bought a new Smoker...Traeger Texan

    I will send pics and some BBQ this weekend. I am doing veggies and something else that I have not decided on yet..LOL   Pics soon to come.
  12. harleyeg05

    what type of smoker should i get next?

    I have not been smoking as long as others but I have a few different smokers (Propane, Charcoal, and Stick Burner, and I recently just bought a Traeger pellet grill). I would look online and watch videos as well and see what would work best for you. Maybe go to an expo show or a competition show...
  13. harleyeg05

    Sealing a smoker

    Thank you very much! I appreciate the advice.
  14. harleyeg05

    Sealing a smoker

    How would you "seal" a smoker from letting too much smoke out? I was thinking about using that shiny tape that you use for ducts in your house?? Then painting them black with high temp paint from "Rustoleum", good for up to 2000 degrees Fahrenheit?  Thoughts???
  15. harleyeg05

    first smoke ever!

    After reading your threads I am going to start a log book as well. I have been meaning to do so but I haven't. There have been some great smoke recipes that have turned out good and others not so good. I needed this push from reading these threads, thanks for the advice.
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