Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got my pitts and Spitts maverick 1250 last week. LOVE it, have done brisket, pulled pork, chicken legs and flank steak tacos on it. The thing is amazing!
Nice, enjoy it, i am going for the bigger one myself almost talked myself into the smaller one but then I think I would regret it and end up with the big one anyway
I am picking up a pitts and spitts maverick 1250 on Sunday. Sticking the camp chef on craigslist, i will lose money but I threw out more money in meat then I will lose on it from he damn thing turning off on me
There is no doubt I would buy the REC Tec over the camp chef, but I have a had a bad experience with camp chef, youdont hear of to many people with a bad rec tec.
I just went and looked at the Mavericks they are really nice pits. He had one with a scratched lid for a couple hundred less but I figure might as scratch it up myself I ordered a 1250 the rack sizes on that thing are awesome 24”x36”
I bought it on 1/31/19 First email to them was 2/23/19 about the issue. Here we are a month later and not resolved, i would classify it as bad customer support. Good luck
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.