Recent content by happypit

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  1. happypit

    Vintage General Model D Meat Grinder Gear Oil Question

    I ended up using this and I haven't had any issues: food grade synthetic gear oil, 460 viscosity. I paid about $20 for a quart. I also don't use my grinder heavily. I do a max of about 10 lbs of meat in a batch because I have a small smoker.
  2. happypit

    Vintage General Model D Meat Grinder Gear Oil Question

    Bob, thanks for that info. I'll check it out. :)
  3. happypit

    20 pounds of venison summer sausage for the holidays

    Those look awesome! *likes*
  4. happypit

    Tried my hand at Bologna today

    Looks delicious! You'll have to tell us more about the smoker fire. :) I hope everything is ok.
  5. happypit

    Kabanosy

    Those look purty! Nicely done! :cool:
  6. happypit

    Venison Chubs and Stix

    It's been awhile since I've posted but have no fear, I've been making and smoking sausage! I did my first batch of venison jalapeno cheddar chubs Sunday (6 lbs) along with my 3rd or 4th batch of bambi stix (5 lbs). (I'll post the recipes when I have them in digital form. Stay tuned.) I...
  7. happypit

    Western Breakfast Fatty

    Well, that looks downright delicious!  Congrats on making the carousel!
  8. happypit

    Sausage Making Weekend.

    Can't beat the price on those pork shoulders, wow!   "I only stuck myself with the knife once and took a big slice out of my thumb but I survived." Way to literally put yourself into your product.  lol  (Glad you're ok.) All your sausages look great!  Love the sticks!
  9. happypit

    Russian Sausage today

    Thanks all for the positive comments and the points! Got my new meat grinder plates today. Upped the plate from 6mm (1/4") to 12mm (1/2"). The vintage grinder blew through 5 lbs of meat in about 2 mins. with no clogging. Yeah! I think my medium plate was simply too small for the first grind. In...
  10. happypit

    Operation: Maiden Sausage

    Thanks for stopping, BBQCLE.  :)  It's been devoured.   Going to have to make more soon.  My friends/family are clamoring for more.  LOL
  11. happypit

    Russian Sausage today

    Diller's Choice is a spice blend from Strawberry Farms company containing dill, lemon peel, parsley, onion, and black pepper. (https://www.strawberrytreefarms.com/store/dillers-choice/c11993db-7ea8-4392-af77-532707194175?category=all). We buy a ton of their spice blends from them. 
  12. Russian Sausage today

    Russian Sausage today

    • happypit
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  13. happypit

    Russian Sausage today

    This is my second sausage adventure.   I started with Len Poli's Russian Sausage as a foundation: http://www.lpoli.50webs.com/index_files/RussianDill.pdf I didn't have all the ingredients listed so I adjusted and this is what I used: Pork butt                           2270g Onions-chopped...
  14. IMG_20170715_132451966[1].jpg

    IMG_20170715_132451966[1].jpg

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    • Album: Russian Sausage today
  15. IMG_20170716_174403512[1].jpg

    IMG_20170716_174403512[1].jpg

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    • Album: Russian Sausage today
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