-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by hank712
-
-
-
-
-
OTBS Nominations
Why do I get alot of the pics on here not working? Alot of broken pic -
Sous vide finished Summer Sausage
I am thinking about buying and trying the sous vide method you use but it's the first I had heard of it. Does it change the looks or taste of the sausage, or what ever type of meat your using? Is it best to buy the submersable one or the other? Am I correct in thinking that you stuff the meat... -
Sous vide finished Summer Sausage
What type of sous vide do you use? Name brand? Is it a submersable? -
Hi Mountain Snack sticks
On here is the first that I have heard about using a Sous Vide can anyone tell me about it? I understand that it is cooking in water, does this affect the taste? The time of cooking? How would you use this with a small or large batch? How would it be used for snack sticks? -
Bear summer sausage
What is a sous vide? How and when do you use it? Anything special you need to use it? -
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
