Recent content by hank712

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  1. hank712

    Canadian Bacon Dry Cured (Step by Step)

    what is CBP?
  2. hank712

    bacon flavors

    Would you give your cherry recipe?
  3. hank712

    OTBS Nominations

    posted in janurary
  4. hank712

    Enjoyed Smoking for 35 years

    Enjoyed Smoking for 35 years
  5. hank712

    Schenken Wurst

    The recipe is for 1 Kg of meat. Is this correct?
  6. hank712

    OTBS Nominations

    Why do I get alot of the pics on here not working? Alot of broken pic
  7. hank712

    Sous vide finished Summer Sausage

    I am thinking about buying and trying the sous vide method you use but it's the first I had heard of it. Does it change the looks or taste of the sausage, or what ever type of meat your using? Is it best to buy the submersable one or the other? Am I correct in thinking that you stuff the meat...
  8. hank712

    Sous vide finished Summer Sausage

    What type of sous vide do you use? Name brand? Is it a submersable?
  9. hank712

    Hi Mountain Snack sticks

    On here is the first that I have heard about using a Sous Vide can anyone tell me about it? I understand that it is cooking in water, does this affect the taste? The time of cooking? How would you use this with a small or large batch? How would it be used for snack sticks?
  10. hank712

    Bear summer sausage

    What is a sous vide? How and when do you use it? Anything special you need to use it?
  11. hank712

    And then there were sticks

    What is ECA?
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