Recent content by handycapt

I did smoked mashed potatoes for our "Friendsgiving" last weekend... I'm not sure I'll ever be able to eat regular mashers again...

I'm thankful for the mountains and the snow and the great outdoors

I had both Carters and Bodacious, and you're right they are both good.  The best stuff I've ever had was from a old guy who lived just north of town.  We went to his place for dinner.  He totally over did it.  We had brisket, chicken, bacon, ribs, and some fish.  That was the best brisket I have...

Gary, Some of the best BBQ I've ever had was in east Texas.  I lived in Longview for awhile.  East Texas is a great area!

I am thankful for my wife and my 6 week old baby boy!

Have you been able to use just your MES for cheese? Or are you using a AMZNPS?

I've made the Thanksgiving turkey for several years using the good old Alton Brown method...

Hey all, Just joined up to get some recipes and advice.  I have a Masterbuilt 30" electric smoker which I managed to inherit from a friend.  I've already made Elk Jerky 2x and smoked a whole chicken.  One of these days I'm going to tackle totally homemade smoked sausage. I'm in Salt Lake City...