Recent content by handy54
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Forgive my Sin- (photos)
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Forgive my Sin- (photos)
I wanted to try something new for the Superbowl so I decided to do my first Fattie. Jeff's Smoked Bacon and Sausage Flatty sounded like a easy way to get started. I spent Sat. Afternoon putting it together and then put it in the refrigerator over night. Sunday morning came and it was 12 degrees... -
100_2005.JPG
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- Album: Forgive my Sin- (photos)
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100_2005 (2).JPG
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- Album: Forgive my Sin- (photos)
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100_2004.JPG
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100_2003.JPG
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100_2002.JPG
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Unusual Prep for Xmas Turkey (pic's)
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Unusual Prep for Xmas Turkey (pic's)
I love Iowa- handy54
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- Forum: General Discussion
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Ribs & Loins on Sale
Just got back from getting me some. The ribs are trimmed down to 3.3--- 3.5 Lbs. they don't look too bad. The Loins are Huge 9.5-14 Lbs. and there is no limit on the loins. Here is a good Video on what you can do with a boneless pork loin- handy54
- Post #3
- Forum: Grilling Pork
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Ribs & Loins on Sale
Iowa Hy-Vee's have a sale on Whole Boneless Pork Loins for $1.88 per Pound and St. Louis Style Spareribs (limit 4) for $1.99 effective 10/2 - 10/8. Might be worth a Look.- handy54
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- Forum: Grilling Pork
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Brisket Time Temp. Charted (Q-view)
The only complaint I had on the brisket, was the bark was not as hard as I would have liked. I'm not sure how a guy would get it hard- when it's wrapped and tented. I injected it the night before with Beef Base 1 TBSWorcestershire Sauce 1 TBSSoy Sauce 1 TBSAccent 1 teaApple Juice1 cupBeef...
