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Recent content by hacksawdwyer
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I used to work in a kitchen with a SMOK-A-ROMA ELECTRIC COMMERCIAL PRESSURE SMOKER OVEN COOKER. We would cut the potatoes in quarters and dry rub them. The pressure smoker would smoke with steam so the potatoes would be tender. After they cooled we would refrigerate them and then deep fry to...
I use a modified gas burner inside my firebox and just throw large blocks of oak in it and it keeps going at a constant temperture. I have boufght three 12lb turkeys to smoke on Thanksgiving. I hope I have enough room...
Unscrew the pipe and use a hacksaw to cut just above the flare. I had use of a plasma cutter so it was easy peasy for me. If you have a welding shop around they will cut it for about 5 bucks.
Is it weird that I do not have any real issue with the smoke escaping from around the grill? The only place I really get any smoke escaping is on the SFB.