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Welcome from Manchester Ct. Ice built a UDS and a T- style. Is addictive. Tons of great into here. Check out the UDS sub forum
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it will work as far as monitoring the temps of the pit and 3 meats probes. It doesn't control an electric smoker as is. I think I read a post were someone was trying to modify it but I don't know how it went. Here is the wiki page for it https://github.com/CapnBry/HeaterMeter/wiki on that...
Had to break out the old UDS today to smoke for my company party. 9 Racks of Baby Backs, 20 lbs of chicken quarters and two fatties. The double barrel (ribs and eventually the fatties) is being controlled by me HeaterMeter pit control. The UDS (chicken) is being monitered by one of the probes...
It was a bottom round. All the store had when I went last minute. I cooked it to 130. Same add I did last one but just not very good. Need to learn more about what cuts are good for what type of cooking.
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