Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by guitarsnsmoke
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Man that was sooooo good! Only had time for one sandwich but I'll be back home in a few hours to chow down some more! So glad I decided to get a smoker!
I used olive oil as a base coat. I may do mustard next time to see if the bark gets darker. I guess that's the idea of it...try different things out to see what you like.
About 5 hours in at 1:30. Wrapped it up for a "Texas crunch" cause after all I am in Texas!! Hoping it's ready to go in about 3 hrs.
It's a little darker than that picture shows. There's direct sunlight on it. Following several ideas/methods mashed together for this. The rub is a...
I've seen a lot of guys on here swear by the Maverick et-732 wireless thermometer. The 733 is just 10 bucks more and from what I've read has more versatile probes for grill and meat temps. Supposedly has a range of up to 300ft. That'll work fine for me as I don't live in a mansion!
It an OK Joe Highland. I guess what I meant to say is I'd like to be able to keep an eye on temp from inside from time to time. Not to rush outside when everything's doing fine...
I can't wait to see it finished either! Getting hungry! But as they say, if you're looking you're not kooking! I had a temp drop down to 200 because I left it a little longer than I should've. Got a little too comfortable on the couch inside! But I got it back where I'm wanting it with some...