Recent content by gtkirk
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Smoked...then sous vide...pork butt experiment
My personal opinion is always (probably with rare exceptions I'm not thinking of) season as early as you can. I can't think of a good reason to not season before sous vide (although I did just watch a youtube video from some respectable chefs that does apply the rub after sous vide - I strongly...- gtkirk
- Post #27
- Forum: Sous Vide Cooking
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Smoked...then sous vide...pork butt experiment
Yes, vacuum sealed - and I'd had it happen once before on a long cook, so I've always double sealed ever since then. I also clip the top of the bag to the container - it was the bottom seal that failed. The seal actually did also fail on the brisket, but not until I pulled it out of the water...- gtkirk
- Post #22
- Forum: Sous Vide Cooking
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Smoked...then sous vide...pork butt experiment
So I did exactly this (smoke then sous vide) this past weekend. I smoked it for 2 hours at 250 (apple + cherry woods), then put it straight into the sous vide at 165.I ran into one significant issue - about 2 hours into the water, the seal on my bag failed! I happened to notice "too much" of a...- gtkirk
- Post #19
- Forum: Sous Vide Cooking
