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Recent content by groyston2

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  1. groyston2

    Temperature Measurements

    Thanks to all for the prompt, helpful replies. I know that the temperature on the lid thermometer always reads higher since heat rises. I was surprised to find a 25-30 degree difference in the lid and grill surface temperatures. I do use a probe meat thermometer and cook to the recommended meat...
  2. groyston2

    Temperature Measurements

    I have a mini-offset smoker, and the thermometer on the top has about a 3" stem. A thermometer placed on the grill surface reads about 25-30 degrees higher than the top thermometer. Should I adjust my temperature to allow for this difference? When a temperature is specified (such as 250 degrees)...
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