Recent content by gregdad

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gregdad

    Traeger vs Louisiana

    Thanks Goliath. I just ordered a 12" tube
  2. gregdad

    Traeger vs Louisiana

    I also have done research on all the pellet grills that have been mentioned here. Up here in northern Canada our options are limited to Trager and luisiana smokers for the pellet type smokers so I studied both pretty hard as I'm more of a buy local guy, to support local business and save on huge...
  3. gregdad

    Post Picture of Smoker and its Brand/type here

    My new LG1100 pellet smoker
  4. image.jpg

    image.jpg

  5. gregdad

    Newbie from B.C!

    Welcome from Northern BC. I'm new to smoking too but I've used this site and others to get lots of advice on smoking. Doing some ribs right now actually and one day will try done salmon. Good luck man and enjoy.
  6. gregdad

    Sirloin tip question

    Well I got it to 140 then pulled it off and wrapped it for 20min before carving for dinner. Turned out really good for my first time I thought. I used lump coal and hickory chunks, which I found to be too strong. Next time I'll use apple or cherry.
  7. Sirloin tip question

    Sirloin tip question

  8. image.jpg

    image.jpg

  9. image.jpg

    image.jpg

  10. image.jpg

    image.jpg

  11. gregdad

    Sirloin tip question

    I'll pull this one at 135 and I'll do a chuck roast another time and leave it till it gets to 210. Thsnks guys for the advice
  12. gregdad

    Sirloin tip question

    So I got a 4# sirloin tip roast that's been rubbed and in the fridge from last night. If I want to pull it like a pork butt, should I get the IT to around 200f or so? I do like a good medium rare roast too, but I'm thinking maybe I want pulled beef.
  13. gregdad

    Bradley quit

    They didn't even ask for the receipt. My teenage son got it for me for Father's Day this year so it means a lot to me.
  14. gregdad

    Bradley quit

    The puck burner of my Bradley smoker quit working and not even two weeks old. I sent Bradley an email about it and after trying what they suggested, it's still pooched. They're sending me a new one because I registered it with their warranty dept. I still got my barrel cooker so at least I'm...
  15. gregdad

    Reverse Seared Cowboy Steaks w/ Q-View

    Duely noted
Clicky