Recent content by greenhja

I just ordered the Igrill2 with 4 probes for $79.95 free shipping.  I'm excited and can't wait to try them!  I've been using the maverick dual, and a single.  I really wanted it all in 1.  I'll still use them for the grate temps.  I have a huge party next weekend.  I'll be smoking 4 whole...

Do you have a picture of the mods you did?  I'm able to keep my Brinkmann trailmaster at the front grate at 225-250.  I have the clamps on the front of cooking chamber, along with high temp seal.  I get alittle smoke that comes out between the fb and cooking chamber.  

I did not have time to make the ribs. Having a bbq memorial day weekend. I'll let you know how they turn out. Thanks.

I was going to put the rub on overnight.  I'll just put on in the morning.  thanks.

They are on the bone.  should they be marinaded overnight?  Or just put rub on right before?

Thanks for the posts.  I'm gonna go ahead and do the 3-2-1 method with them.  I'm thinking of going with a good beer for the liquid.  Will most likely use cherry wood.  

Hello this is my first post.  Been reading for awhile.  My name is Jeff, and from Long Island, NY.  I have a Brinkmann Trailmaster offset smoker for about a year now.  I've smoked alot of whole chickens, sausage, salmon, and st louis stype ribs. My butcher only had country style ribs.  I have...