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Recent content by greenfrogjames

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  1. greenfrogjames

    Visiting Traverse City and need some help!

    Hello there,  I'll be in Traverse City September 10 to make some food for a golf tournament that my dad puts on. I am having a hard time locating a place to rent a smoker for the weekend. I'll be cooking for 30, so I'd need something that could hold about 6 brisket and 4-6 butts at the same...
  2. greenfrogjames

    What's your occupation?

    After a working in the Bering Sea as a deckhand on a deep sea trawler, several years in an aluminum smelter, and several more as working in a steel shop, I opened a small tavern 9 years ago. Two years ago I moved it to a new location that gave me some more room to play. I pour 24 taps of the...
  3. greenfrogjames

    Speck recipe?

    I have a German friend looking for speck. I'm having a hard time finding a cure recipe and don't want to wing it as I've never had it myself. Any recipes you'd like to share?
  4. greenfrogjames

    Newbie from the Pacific Northwest

    Here's my first attempt at bacon, drying in my other walk-in. It's going to hit the smoke today after I stack the three cords of applewood that I had delivered this morning. It's going to be a long day.
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  6. Newbie from the Pacific Northwest

    Newbie from the Pacific Northwest

  7. greenfrogjames

    Newbie from the Pacific Northwest

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  9. greenfrogjames

    Newbie from the Pacific Northwest

    Hey guys,  I've been using your threads and comments as guidance for quite some time, but I thought I may as well join the fun! I'm fairly new to the smoking game, but in the time that it piqued my interest until now I have added some fine BBQ to the menu at my restaurant (previously...
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