Recent content by greenenvy22

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  1. greenenvy22

    Help figuring out what a smoked meat is, and how to make it

    My inlaws are going to send me some info, but in the meantime, my Wife smoked some pork tenderloin today. She brined it overnight last night, then had it in the smoker at very low heat (mostly ambient, which was about -2 C, or 29F, with a couple warmer times as she wasn't used to the smoker)...
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  5. Help figuring out what a smoked meat is, and how to make it

    Help figuring out what a smoked meat is, and how to make it

  6. greenenvy22

    Help figuring out what a smoked meat is, and how to make it

    Hi all, My wife is from South America, in a german speaking area. When we go visit, we always have this one type of meat that is so good. It can be made either from pork tenderloin or deer backstrap. They have it in a brine for a couple days, and then I believe cold smoke it (under 80f) for...
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    106772

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  8. Hello all

    Hello all

  9. greenenvy22

    Hello all

    Hi everyone, I'm new to the site, but I've been smoking for a few years now. I've always been using charcoal, usually lump. I've always enjoyed good BBQ, but really got into it when I met my wife and her family. They come from South America, and have "Asado" very often. Her cousins that live...
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    LeeBBQs.jpg

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