Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
All of the recipes I see on the forum use Jalapenos.
Atomic implies that it is the biggest, baddest, deadliest, thing on the grill. I however use Habaneros as a substitute for Jalapenos.
I put it to the forum, what would you call these things (other than tasty treats)?
I've used the following technique at the last two races:
Season the Boston Butt and tenderloins with dry rub, let sit over night. Loosely wrap in foil, not too tight, but mostly closed so the moisture stays in and smoke can get to the meat.
Start the smoker 45 minutes before the race, Put the...
Just started smoking a couple of months ago. My brother gave me his used Char Broil H2O smoker.
It's lightweight and fairly simple to use at the races when I go to Talladega in the Spring & Fall.
So far I've done pork tenderloins, boston butt, hamburgers, pork chops, and cream cheese...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.