Recent content by grandpa.e

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  1. G

    Will this work?

    The second try.
  2. G

    Will this work?

    All chips converted to smoke!
  3. G

    Will this work?

    Hmm, pictures didn't show up last time.
  4. G

    Will this work?

    Smoked a meatloaf and some burgers the next day.
  5. G

    Will this work?

    Well, I do finally have a few pictures, just need to get them off my phone. Sadly no beer... But, it works! Took a few dry runs to get the method down, but I feel like I have a pretty good handle on it now. Since it isn't insulated I find I need to let it get up to temp and then wait 30...
  6. G

    Will this work?

    Had a little free time so I got the elements installed and ran a quick test. I was able to hit 225 degrees in 15 minutes and 250 degrees in 20 minutes. Outside temp was around 50 degrees, so I felt tlike that was pretty good. I plan on making some smoke tomorrow. Hopefully everything goes...
  7. G

    Will this work?

    I don't have a 220 outlet in my shop, so for now I will stick to 110. Maybe one of these days I can upgrade!
  8. G

    Will this work?

    I do plan to get an AMNPS and play around with it. Seems like it could be quite useful!
  9. G

    Will this work?

    The financial aspect isn't really a part of the equation. But my backup plan is a Smokin-it model 3 if this doesn't work out... I am getting an AMPS just to play with and see how it works out. It would be nice to have the ability to cold smoke some cheese and fish. I am looking at a PID...
  10. G

    Will this work?

    I'm in Louisiana, so I would very rarely be smoking in under 60 degree temps. Hopefully that won't be a factor.
  11. G

    Will this work?

    Hey everybody. I am new to the forums and pretty much new to smoking as well. I acquired a smoker my Grandfather had converted many years ago. It is an old hobart commercial dishwasher. It is almost all stainless steel, in pretty fair shape for being over 40 years old and sitting outdoors...
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