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Recent content by grabbobbq

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  1. grabbobbq

    Gooseneck advice?

    Thanks everyone! Pops, I think Im going to slice although I would like to see how they would turn out pulled.  I was also thinking about cutting the roast in half.  What temp would you recommend for slicing?  135-140, cooked at 350?
  2. grabbobbq

    Gooseneck advice?

    Hey guys been lurking here forever and wish I had had more imput on the site!  Anyway this weekend I have 3 30# goosenecks to cook and was looking for some advice on time/internal temp/cooking temp!  Anything you guys have to say will be greatly appreciated!
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