Recent content by gosmosis

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gosmosis

    Going To Try Beer Butt Chicken This Weekend In My Offset Smoker, Your Input Desired. Q-View, Too

    And fresh garlic... Sent from my iPhone using Tapatalk 2
  2. gosmosis

    Going To Try Beer Butt Chicken This Weekend In My Offset Smoker, Your Input Desired. Q-View, Too

    I also brined my whole chicken overnight in salted water, with fresh chopped basil. Excellent... Sent from my iPhone using Tapatalk 2
  3. gosmosis

    How did you come up with your screen name?

    Gosmosis -  Pertains to my first name initial G and a name of an older Ozzie Osbourne album called Osmosis...which I thought was a clever name...so....Gosmosis.
  4. gosmosis

    What's your occupation?

    Agriculture.  Plant Breeder....29 years. 
  5. gosmosis

    Hey Gang...

    Thanks all.  I tend to take the not so obvious road....tonight, I bought a beef roast.  It was a 2 pounder.  About 2.5 inches thick.  Put on a dry rub, wrapped it all up for 2 hours.  Got the grill going, lump charcoal on the edge, got it to 300 degrees.  Put the roast over the heat, seared it...
  6. gosmosis

    Hey Gang...

    I have a lot of interest in grilling in general, but find I want to try low temp smoking.  I don't have anything fancy, it's a Char Griller Akorn Komado...I think it's called.  Does a decent job of holding a temperature (of course, nothing like a green egg...or other)  So, I hope to browse the...
See more
Top Bottom
Back
Clicky