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Recent content by gordons
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Smoking Catfish
I caught a 4 pound channel on Tuesday. Skinned and gutted, removed head and fins. Rubbed with salmon rub and smoked on my Traeger at smoke setting for 3 hours, salted, peppered, and buttered and baked at 350 for hour and a half covered with foil Came out great. Mild and firm, not mushy.
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