Recent content by goodballa
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Dedicated refridgerator for dry aging Beef.. That's my project this weekend!
When I watched the YouTube video I got the impression that they didn't purchase the racks like that, but customized them. I don't know how you would apply it, but here's something... -
Dedicated refridgerator for dry aging Beef.. That's my project this weekend!
JimmyJ I have a rack that is exactly like those. You can find them here: ***.acehardware.c**/product/index.jsp?productId=1279106&kw=roasting+rack&origkw=roasting+rack&searchId=55555118234 If you are going to do the sea salt age, make sure to only use a non-reactive container for the salt... -
Howdy from Oregon.
Hello everybody! Thought I better stop here to introduce myself, and tell everyone a little about myself, my culinary background, and my aspirations. I am an Oregon native and currently reside on the Oregon coast. I grew up around charcuterie, and am an avid foodie, a fan of all forms. I... -
Dedicated refridgerator for dry aging Beef.. That's my project this weekend!
Slief, Thank you for creating this thread. I love these types of projects. I currently have Lonzino dry curing in my fridge using a Ranco Thermostat. Don't suppose you could give us an update on how your rib roast turned out, how your fridge is working, and if you've done any more drying...
