Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I grew up eating "Dandoodle" or "Tom Thumb" all my life in rural eastern N.C.--always at Christmas time; sometimes at Thanksgiving. It is a delicacy that is probably acquired at birth! There were two kinds of this sausage, usually based on color: a red or pink dandoodle and a grayish-brown...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.