Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Instead of using a haft a pound of butter, try using a quarter pound ( 1 stick) and a cup of vegetable oil instead. I think you will find it adds to the flavor. My recipe for the sauce (which I've been using for the past 50 plus years) calls for a 50/50 mix of vegetable oil...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.