Recent content by Giberdan28

Well, did it today and happy for my first go, the weather didn’t help. Used the tips and advice from you guys and I’m very grateful- I’m sure it wouldn’t have turned out like it did without it. If anything I could have done it for an hour longer and want to get a better bark but for a first go...

Where would I find this please?

I‘ve attempted the trim, first ever so go easy!

It’s the 22” I believe. Many thanks for that, going to trim it up tomorrow so will see how I get on. I shall endeavour to get a more marbled cut next time, but I’m looking forward to trialing. Do you have any advice on wrapping?

Hi there, I’m new to smoking and am finally getting the chance to take my Smokey Mountain for a spin - looking to do some brisket. Just advice on what you guys would do with this brisket? How I should trim etc? I have hickory and want to try wrapping in butcher paper as I’ve heard this is...