Recent content by Giberdan28
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New to smoking - brisket advice
Well, did it today and happy for my first go, the weather didn’t help. Used the tips and advice from you guys and I’m very grateful- I’m sure it wouldn’t have turned out like it did without it. If anything I could have done it for an hour longer and want to get a better bark but for a first go...- Giberdan28
- Post #15
- Forum: Beef
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New to smoking - brisket advice
I‘ve attempted the trim, first ever so go easy!- Giberdan28
- Post #6
- Forum: Beef
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New to smoking - brisket advice
It’s the 22” I believe. Many thanks for that, going to trim it up tomorrow so will see how I get on. I shall endeavour to get a more marbled cut next time, but I’m looking forward to trialing. Do you have any advice on wrapping?- Giberdan28
- Post #3
- Forum: Beef
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New to smoking - brisket advice
Hi there, I’m new to smoking and am finally getting the chance to take my Smokey Mountain for a spin - looking to do some brisket. Just advice on what you guys would do with this brisket? How I should trim etc? I have hickory and want to try wrapping in butcher paper as I’ve heard this is...- Giberdan28
- Thread
- Replies: 15
- Forum: Beef
