Recent content by ggnutsc

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  1. ggnutsc

    Can someone tell me how you smoke Cheese

    I've smoked several batches of cheese and learned something new each time. I have soome pics and ideas posted from the last time I smoked a batch back in December. Here is the post http://www.smokingmeatforums.com/for...ad.php?t=11573 You mention that you are using a gas smoker so I kinda have...
  2. ggnutsc

    Have you gone professional?

    A good friend of mine is in the restraunt biz and it takes a tremendous amount of dedication. I have heard him say almost everything that has been mentioned above. Personally I think the way to get into this is enjoy your hobby at home and perfect a rub and or sauce and market it.... Similar to...
  3. ggnutsc

    Char-Griller offset smoker

    Hey thanks to everyone from the input so far.... Feel free to offer more if you have any. Now that I know it's not a piece of junk I get the feeling that I may wanna look around at the stores like Lowes, Home Depot, and Mennards in the near future so I can see one for myself up close and see if...
  4. ggnutsc

    Char-Griller offset smoker

    I have been considering an offset smoker... Something that I can use real wood in. Not being a financially well endowed person, I have ruled out spending $500-$600 for a brinkmann offset. All that being said I came across these Char-Griller setups at Lowes.com and it got me kind of interested...
  5. ggnutsc

    any Northwest Missouri State Bearcats here?

    Hey smokey!! I saw on the TV that your team won!!
  6. ggnutsc

    any Northwest Missouri State Bearcats here?

    Smokey, My mistake....I hope you're not offended... Some people take their college football pretty seriously. I got sidetracked after I read the post, and when I came back to finish my reply I had a brainf@rt...
  7. ggnutsc

    any Northwest Missouri State Bearcats here?

    I can't say that I follow them closely, but your running back Xavier Oman is a from Beatrice NE, where I live. I recall him being a pretty good HS back... I here he's setting records down there too.
  8. ggnutsc

    Beef Ribs

    Beekeeper I'll have to look into the hangers I'd like to try something different than the plain old S hooks that I've been using... If you liked the taste of the ribs your almost there. Most times when I do beef ribs and they've smoked for 3-4 hours I pull them and stack them up in pairs and...
  9. ggnutsc

    Beef Ribs

    Those ribs look pretty good to me!!! I've never tried to let them sit in salt/rub for that long... Are you attributing the lack of tenderness to the long cure time?? I've not had real good luck with hanging ribs like you did in the photo they always get too tender and want to fall off the...
  10. ggnutsc

    Ice Storms

    It just started here about an hour ago. steady light rain with the temps at about 25, it just falls and sticks to whatever. 10 minutes into it my wife's truck had a glossy shine like it's never had before!!! The national weather service is predicting up to a 1/2" thick coat of ice before it...
  11. ggnutsc

    Hello from Colorado

    Welcome to SMF Boss...
  12. ggnutsc

    Glued "oh my god sammies"

    Mighty fine lookin' eats Rip!!
  13. ggnutsc

    Smoking some cheese in the GOSM today

    To answer Mork's question... I used hickory with just a little bit of mesquite thrown in with it. One thing I've noticed about smoking cheese, is that it mellows a little after a few days, so I thought the mesquite might help with that. I have it all cubed and setting in zip lock bags hidden...
  14. ggnutsc

    Had to satisfy the urge (Updated Q View!)

    Pretty good eats to make on a whim!!! When you gave in to the temptation you really caved in and did it right...
  15. ggnutsc

    Smoking some cheese in the GOSM today

    Well, it's cold enough here that I started smoking some cheese today. If it's too warm out, I can't keep the temps down. I started out with about 2 Lbs of pepperjack and 2Lbs of Colby/Jack marble. I usually just cube it and serve them as snacks before/after Christmas dinner, so I cut it into...
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