Recent content by Gettin' Basted

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    Kamado grill

    I think I'm getting it figured out. I was just using to much lump. Did a prime rib for Christmas, everyone loved it. All I did was clean out ash from last cook and relit without adding any more. Settled right in at 250 with nice smoke
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    Kamado grill

    Are you talking about a chimney type starter? I have one of those stashed away in one of the barns from my camping days but keep forgetting to grab it when I go to the farm. I usually have to use at least two of the cubes to get the fire going and I'm about out of them. The chimney never gave me...
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    If you had 10lbs of bone-in shoulder....what would you make with it?

    Summer sausage is one of my winter favorites
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    Kamado grill

    I always remove ash from previous cook and make sure vent holes are clean. Then I throw in and light a couple wax cubes over remaining charcoal and add the amount of coal I think I'll need for the cook. When they get going good, I will shut the lid and wait for the temp to hit my target of say...
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    Kamado grill

    New here and I'm sure this topic has been beat to death in the past, but here goes... I have a kamado(Vision) and I cannot get decent smoke for a low and slow. It works great when using little coal for wings and such. But when I load more coal for a long cook, I get heavy white smoke which gives...
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    New Member!

    I would ask your building manager/landlord. An electric smoker is technically not a grill and there is no fire hazard as long as you keep it clean.
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    New Member!

    In addition to stinking up the kitchen, you will be certain to trigger your buildings smoke/carbon monoxide alarms!!!
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