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Hey mlm,
They turned out great but they finished way ahead of what I thought. I started them at 5am and they were done by 1pm. They rested in the cooler for almost 4 hours. They were still good and warm and very juicy. The group really liked it and the pulled pork. Not a drop was left. In...
That is very interesting information.Thank you JarJar! The History of Kobe and Wagyu evidently go back a long way. Since posting this, many people have asked if the higher priced Wagyu is worth the price of Choice and Prime cuts of Brisket and my reply has been, YES, if they can find it at a...
Thanks Bruno! To be honest, I barely got a taste of it, except a cube or 2 of burnt end and some crumbs I scraped off the bottom of the Nesco that I had on a Pretzel Bun. But those few bites were extremely tasty, mostly due to the fact that they inherited all the juices left over. But I did have...
Well the Chapter loved the Wagyu Brisket and I also think it turned our great. Thanks everyone for the great advice. Below are some pictures from the smoke. Unfortunately, I didn't get any pictures from the actual event because I was too busy carving both briskets and ribs. But the brisket had a...