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Recent content by geosmokr59

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  1. geosmokr59

    Black Angus Flat

    It will be tonight.  
  2. Jan-Feb2012 024.JPG

    Jan-Feb2012 024.JPG

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  3. Jan-Feb2012 018.JPG

    Jan-Feb2012 018.JPG

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  4. Jan-Feb2012 016.JPG

    Jan-Feb2012 016.JPG

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  5. Jan-Feb2012 016.JPG

    Jan-Feb2012 016.JPG

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  7. geosmokr59

    Black Angus Flat

    This is my Presidents Day Brisket.  It was the last of the holiday smoke.  My eldest daughter came with her husband and 3 kids so I had to have meat for them.  This is by far the best brisket I have ever done (4th or 5th).  I will definitely wrap them in foil for now on.  It just pulled apart...
  8. Jan-Feb2012 025.JPG

    Jan-Feb2012 025.JPG

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  9. geosmokr59

    Black Angus Flat

    I will gladly do that.  The icon is a picture of smoked jalapenos that I did for Christmas-New Years.  They were good.  Not impressed with the mushrooms.
  10. geosmokr59

    Black Angus Flat

    What temperature do you wrap the brisket?
  11. geosmokr59

    does anyone use store bought rubs or spice or BBQ sauce???

    Not a fan of Cabelas KC rub but I do like the Mountain Man Bourbon, Maple Jalapeno, Jamican Island Rum, and my favorite for ribs is Honey Pecan.  Would like to know if anyone else uses these.
  12. geosmokr59

    Black Angus Flat

    I agree with the meat hoarder, I love to stuff a freezer and then have what I want when I want.  I thaw my meat be leaving in at room temperature until thawed.  Is there a better way?  I also don't have a problem with meat aging two-three days (especially steaks) as that does tenderize the meat...
  13. geosmokr59

    Black Angus Flat

    Thanks for the recipes.  It takes me a bit longer to get to the freeze well maybe 6 months lol.  like I said, I buy when price is good and buy a lot.  Sometimes I hanker for ribs or pork roast or turkey, or ... so the certain cuts may wait a while.  I have never noticed a difference in steaks...
  14. geosmokr59

    Experiemoting.... Advice/comments needed

    Sounds great, let me know how it turns out.  I may try it now that you mentioned it.
  15. geosmokr59

    Black Angus Flat

    I know everyone blasts freezing meet, but when I go to Sam's or find a deal on meat I am not always ready for a smoke.  I do have a 6 lb very nice looking flat that I am going to smoke.  I have smoked about 4-5 briskets with varying results, not the fireworks jubilant expectation I would expect...
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