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Recent content by geoff yonkers
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Hello all-
Hoping someone might point me to a good homemade rub for a chicken. Unfortunately I wont have time to brine the chicken, so Im trying to rely on a good rub. Also what wood would you recommend to compliment the chicken? I was thinking of maybe a mix of Peach and hickory?
Wow! I really never thought of a charcoal smoker now you guys have me thinking.. What is the BBQ guru? Now I think I might have to start looking at a Webber..
Thats interesting timber, I would have thought the charcoal would be something where it would need to be checked on frequently. Right now using an electric smoker I add the chips about every hour or so. Yeah my past charcoal has been with camping grills. I can never seem to get the coals lit and...
Thanks for all the quick responses guys. Timberjet, I appreciate the link, but I really would prefer a set and forget smoker, Ive never had great luck with charcoal cookers. Ill check out the masterbuilt one as well. Is there anyone who uses a Yoder? Ive read good things and I know its a bit...
Thanks for the input chewmeister, What would be a price point to look at? Honestly our group gatherings is where the most meat is cooked, and the last time I borrowed a buddies smoker to smoke 2 briskets. I think the most I would ever see myself cooking is 2 briskets or like 6 racks of ribs per...
Hello!
I am new to this forum, but have been lurking for quite some time. I am looking for a little input. Currently I am smoking on an electric smoker I bought from Cabelas to learn how to smoke. My wife had her reservations it would get used, so we went with a beginners model, A cajun...