Recent content by geodudeeatsmeat

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  1. geodudeeatsmeat

    MES'd up. Did I ruin my smoker?

    hey kevin...stop kicking yourself around...you did the right thing rather than burning down the complex...as far as you smoker being ruined look at your fire extinguisher and see what the chemical inside it was....if its sodium bicarb you will be fine...its just baking soda...im sure the other...
  2. geodudeeatsmeat

    newbie in Colorado

    hi keith and welcome...i have a brinkmann smoke n grill...at first it was rather iffy as far as staying hot, etc...i did the modifications you can read about here and it works like a champ now.....its a charcoal smoker and i have used apple, pecan and mesquite wood with great success!!! good...
  3. geodudeeatsmeat

    Wood charcoal vs briquettes?

    hi bama thanks for the response...where i live we only have walmart and safeway..i guess tru-value might have some smoking supplies...all i have to choose from is royal oak/kingsford/walmart brand/safeway brand briquettes which are far from natural i would think. where can i go to get the...
  4. geodudeeatsmeat

    Wood charcoal vs briquettes?

    howdy friends.  i am new to smoking and have a question regarding charcoal.  years ago i worked in a restaurant which had a huge indoor grill.  we would pour a 50 lb bag of mesquite charcoal, huge chunks, into it then use a gas wand to light it.  it worked well and our steaks were tasty. my...
  5. geodudeeatsmeat

    Hello to all from the mountains of Colorado!

    Hello everyone!  I am George and live in the mountains of central Colorado.  I just purchased a Brinkmann Smoke'n Grill and will be looking here for tips and hints on smoking.  I just used it for the first time today and made some baby backs.  I dont think I used enough charcoal as the fire died...
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