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I think I had read one of your previous posts explaining the "bacon cold cuts" while researching my process for this batch. I will have to give that a try. I used the camp chef pellets which I think are a hickory, apple and cherry blend. That is also the combination I used when I fired up the...
So this all started with my 12 year old bacon loving nephew. My brother who passed away one year ago from colon cancer would take him to a local artisan market on the weekends to buy bacon from a vendor there. Over this past summer he brought some to a family gathering and I told him that we...
New member here.
Have been cooking for a while, but found this forum when researching the Dyna Glo vertical offset. Used to use a Masterbuilt propane unit and wanted to switch over to charcoal/wood. Finally got to fire it up today after making the basic mods with a rack and half of baby backs...
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