Toggle sidebar

Recent content by gene80

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gene80

    HEB ham

    Opinions please. Just bought a 10 lb, spiral sliced, hickory smoked, ready to eat ham. Can I run it through my new Camp Chef pellet smoker to boost the flavor? If so, how long & how Hot? 
  2. gene80

    First smoke?

    Given that I am totally new and a believer in the KISS principal, what should I attack as my first smoke with my brand new Camp Chef. Also, what do the "points" refer to?
  3. gene80

    Green (Long) horn here

    Hi Ya'll, my name is Gene and I live just a little south of Austin, TX. Smack dab in the middle of Longhorn and great BBQ country. We go to Lockhart for BBQ and never miss a UT game on the TV. I hope to learn to do the BBQ at home on a pellet smoker with the help of Ya'll. I have a Camp Chef DLX...
  4. gene80

    New guy here

    I live in Kyle, TX about 20 miles S of Austin. Totally new to this smoking thing so looking forward to learning a lot. I have a Camp Chef DLX due to arrive this week. A ton & a half of questions to submit as time allows. 80 years old, retired, love learning new stuff.
  5. gene80

    New guy here

    Just joined SMF and looking forward to learning a lot. Totally new to smoking. Pellet poopers caught my eye cause I used a pellet stove for space heating in WA  in the late 80's. Just ordered a Camp Chef from outdoor cooking due to the low(er) price for an entry level smoker.
See more
Top Bottom
Back
Clicky