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Recent content by GatorRage
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Gonna try this today. I have cut the cauliflower into 1" and 2" pieces, doused in EVOO and Kickin' Chicken spices and set in fridge for a couple hours.
New to using a smoker, but not to "smoking" meat. I usually just did it in my grill. I saw this little portable camp smoker by MasterBuilt and said to myself, "Self, let's smoke a turkey for Thanksgiving!" Come to find out, I had said it out loud and people were looking at me strangely. It was...
NewB to smoking meat in a smoker here, but not to grillin' and chillin'. I picked up one of these the day before Thanksgiving, did the initial burn and then smoked some grouper with apple chips. Awesome! Thanksgiving morning I threw the 10 pound brined turkey on and now I am hooked. My favorite...