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http://www.smokintex.com/AccessoriesDryer.html
Just a gimmick. Cant find any instructions on how to use them. What temperature to set the smoker, etc. Do they run when you are smoking or just after the smoke for the drying?
Help and comments on their value would be appreciated.
Thanks guys... I learned a lot from the comments and will also take the 321 rib suggestions to heart as well. Sounds like it would make the q I am looking for.
Well bought an 8lb BJ's brisket for a whole lot. Rubbed it down with yellow mustard and through it into a smoking it model 2 loaded with a friends plum tree and some Hickory. Started at 225 went 6 hours and then covered it and turned it up to 250. 5 HOURS Later pulled it off the thick part...
Hi,
My Name is Mark and I live in the Bethlehem PA area, grew up Southern, but well shit happens.... You cant get anything except Kennel-Q up here so gotta do it myself.
Been a long time smoker starting out a long time ago with a cast iron smoke box in a gas grill... That turned into a MEECO...
Dumb newb question, but I seem to get conflicting answers googling around.
If I cure Jerky meat with either Prague 1 or Tender Quick, can it be stored without refrigeration?. I have a good vacuum bagger (commercial) and would use that for preservation, in 8 oz to 1lb bags. I know the old...
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