GatorAGR's latest activity
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Well, I finally did it. After all these years of wanting a Humphrey's cabinet smoker, I finally did it. I skipped over the Battlebox... -
Never tried ECA myself. Tried Fermento a couple times and not impressed. @Steve H and @SmokinEdge got you covered on the ease of hand...
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GatorAGR replied to the thread Finally....You're living my dream. A slicer so I can cure bacon is next on my list. Congrats!
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...I bought my own slicer. I've been on my bacon journey for right at 2 years now and for the first 1½ years, I was using a borrowed...
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GatorAGR replied to the thread Encapsulated Citric Acid.ECA gives the sausage/sticks that classic tangy flavor. So the flavor profile would be noticeably different, however, I don't think it...
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Mix the ECA in after the grind . If you are stuffing with your grinder then just skip the ECA, but you will miss it.
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Hello everyone Old weber guy here. Also have a zgrill smoker with lots of problems. I`m a retired toolmaker and enjoy smoking and...
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GatorAGR replied to the thread BBQ Myths Video.Really entertaining and funny. Agree with most everything he says, especially the beer can chicken. It was my first cook, but during the...
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Only in the experimental phase, but this may be... The. Signature. Sammich. Pork schnitzel, granny smith apple-slaw, door county...
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A nice chill and a long slicing knife works. I like my slicer but it's a pain to clean. It's a disposable cutting board. I get them...
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GatorAGR reacted to schlotz's post in the thread My 1st Whole Brisket on the Offset — Lessons in Bark, Smoke & Rest with
Like.
Temp is ONLY a guide line. Ignore the point, it comes along for the ride. It has higher fat content and will always feel tender to a... -
GatorAGR replied to the thread Rotisserie Wings.Well done! How many wings fit in that basket? I was surprised that it took that long to cook at 400F. I cook mine on a Kamado Joe...
