GatorAGR's latest activity
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Smoked bacon wrapped meatloaf on my Green Egg. Few smoked bologna bites and peppers as well. -
Might try a 1.5” tube, never know. And we do make our fair share of jerky. Prcocessors are pricey in south TX and you aren’t guaranteed...
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Grew up listening to loved Mr Roy D Mercer. Sadly, he has has passed away. His prank calls are hilarious and this one does have 1 cuss...
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GatorAGR reacted to JckDanls 07's post in the thread 1st brisket + 1st smoke on Pit Boss tabletop pellet grill/smoker with
Like.
What an excellent job for your first... My recommendation for future brisket cooks is... Find the grain first before adding any rub... -
I think we are gonna trash out on Ramen tonight ;) Smoked this belly slab today with post oak, ran the offset around 300°f for about...
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Smoked a Sams prime , 16.60 pounder yesterday. I prefer under 15#'s, but its all they had. Put it on the Franklin offset at 5 am...
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Thanks for the review. My first thought was I bet its expensive, but 40 isn't bad compared to what I initially thought. May have to...
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I was gifted a Matsato brand Japanese style kitchen knife. I wasn’t to sure about it at first but I gave it an honest tryout. Actually...
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Hi there and welcome! I live in brisket land (TX) so I average about a brisket every 2 months or so. You are correct that a thin flat...
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It doesn’t work like that exactly. Salting meat is gradient in that the more you apply the faster diffusion occurs. Salt is the...
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A couple things about those vids. First they almost always use coarse kosher salt partly because it's easier to see. If you're using...
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GatorAGR replied to the thread Steak too salty.Thanks all! Good stuff. I'll play around with it a bit. Any excuse to eat more steak! I do think there are multiple variables in play...
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That's how I do it . Not to salty , and no rinse . The heavy amount of salt is what causes the moisture to be drawn out , mix with the...
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It goes without saying, be sure to use a salt-free steak seasoning before cooking (avoid double-salting). I’m a bit salt-averse...
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GatorAGR replied to the thread Steak too salty.Completely agree that rinsing doesn't make sense, but I want to experiment to see what happens. I just don't understand why literally...
