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Recent content by gatejumper dale

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  1. gatejumper dale

    Portugues chorizo and or linguicia recipe

    Linguica and chourico are the reason I began my sausage making journey as I grew up on them but could not get them when I lived in South Texas. I've found a few recipes on the net but have been tweaking one for a couple of years now. I think I'm getting close to the flavor but can't get...
  2. gatejumper dale

    Living the dream

    Living the dream
  3. gatejumper dale

    First Wieners

    Thanks Sam. I'm definitely going to give that recipe a try one of these days.
  4. gatejumper dale

    First Wieners

    Dan, I went with this recipe:  http://www.meatsandsausages.com/sausage-recipes/wiener  The finished product was very good but the mace was a little too prevalent.  The next time I make these I'm going to reduce the mace a little bit. Talan, I went back last summer and yes choked down a few...
  5. gatejumper dale

    First Wieners

    Thanks everyone.  It was my intent to package some for later use but my family had other ideas.  Not a single link survived to see sunrise.  I guess that tells me all that I needed to know.
  6. First Wieners

    First Wieners

  7. gatejumper dale

    First Wieners

    After seeing all of the recent wiener posts I had to finally break down and try it.  Not a bad result for my rookie run.  I'm going to try some different recipes for future runs and hopefully be as happy as I was with this one. I went with a 50/50 mix of beef sirloin and pork butt. Four...
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  15. gatejumper dale

    Texan Jalapeno Sausage - Take 1

    Looks great! I am going to have to give your recipe a try. Just out of curiousity, how does yours measure up to the sausage that you are trying to emulate? Great first run.
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