G-Rod
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Currently using 4 different grills. I have a Pit Boss 700FB pellet grill (that I retrofitted with a PID controller). I primarily use it for smoking but recently started doing burgers on it as well as chicken breasts. I also have a Char-broil Kettleman that I prefer to use for steaks due to the fact I can get 1000+ degrees on it. I also have a Pit Boss Copperhead vertical smoker. And last but not least, I have my old SS Char-broil propane grill that I like to use for carne asada and grilled veggies. Also nice and convenient on the rare occasion that I want to throw something on quickly.
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Low and slow, that is the tempo... :cool:
