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It's around 190F but been trying to raise temp for last hour.
This is what a brisket is here in Oz. Was thinking of slicing and serving as chops with a rum BBQ sauce
For those who may be interested I've posted a new thread for my first smoked brisket
http://www.smokingmeatforums.com/t/177264/beginner-smoking-beef-brisket-for-first-time
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