Recent content by fromausti

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  1. fromausti

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    To convert your MB Dual Pro to NG simply drill out the gas jet orifice with a 1/16" drill bit. I can maintain temps from as low as 100 to 350. However at the very low temps, the wind can blow the flame out but maintaining 225 is no probmem
  2. fromausti

    Friday Brisket

    Thanks Gary for your comments. Likewise, we can have some big temperature/weather swings over a 10 - 16 hr period. I was just thinking that an oven/slow cooker is a more controlled environment if you are now sealing the meat in foil (ie not exposing it to smoke)..... especially if your day has...
  3. fromausti

    Friday Brisket

    Has anyone ever tried finishing off a brisket in a slow cooker until it passes the toothpick test? ie smoke for several hours and then place it in the cooker on low instead of wrapping it in foil ... or is this sacrilege?
  4. fromausti

    Resin & Charcoal

    Thanks SeenRed, I hadn't heard of the A-Maze-N Products and had been wondering how to cold smoke some salmon this fall, The Tubes look like the perfect solution to my resin problem as well as the cold smoking of the salmon. I checked the web page and reviews .. all positive
  5. fromausti

    Resin & Charcoal

    I have a Masterbuilt 2 door gas smoker and like many have had flare up problems. I now use a different chip pan that solved the flare up issue. However, the wood chips are reduced to charcoal and not ash and it produces a heavy resin on the bottom of the water tray and to a lesser degree on the...
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