Recent content by fornoa
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New Dry Curing Chamber Build...42cu.ft. stainless double door
Ah, I see. I quessed you had an Italian connection. As it happens, I was born in the tiny mountainside town of Lettopalena P. Chieti. Everyone there was a Salumista, so there was no need for a Norcini. That's why I wasn't aware of the significance of that word. Cheers John -
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New Dry Curing Chamber Build...42cu.ft. stainless double door
Does your choice of Norcini Nirvana relate to any relationship your family may have to the town of Norcia in Perugia Italy ? -
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New Dry Curing Chamber Build...42cu.ft. stainless double door
Thanks for that. Cheers -
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New Dry Curing Chamber Build...42cu.ft. stainless double door
Thanks Indaswamp, that's great. This info will give me plenty to work with over the next few months. I'll let you know how I'm going with this down in OZ. Cheers mate! -
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New Dry Curing Chamber Build...42cu.ft. stainless double door
Really glad to hear the TEM's work a treat. If you get some time, can you post the actual details (specs) of the components you used, as I am thinking this would be a great solution as a backup unit should my fridge fail or if like you, I come across a larger old commercial fridge or freezer box... -
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New Dry Curing Chamber Build...42cu.ft. stainless double door
Hi Keith (Indaswamp), How is the huge Fridge project going? Did the Thermoelectric cooling units do the job? And if so how did you implement that solution? Cheers -
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Airflow in curing chamber
Hi Rich, The following link to a post I made on another thread on this site, may help you with your curing Chamber 'AIRFLOW' considerations. https://www.smokingmeatforums.com/threads/curing-chamber-modification.316939/#post-2360858 Cheers -
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Curing Chamber Modification
I've been making salumi for about 7years. I made up the rig about 5 years ago so I could make salumi all year round. I tried to implement all the factors that commercial salumi producers use to control the curing process. As for the perforated tube you refer to in your second post to me, I... -
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Curing Chamber Modification
Hi there, I built my Curing Chamber approx 5 years ago and have had good results. I arranged most of the control equipment into a wire basket which I place on the top of the fridge with cabling and airflow control equipment going through the door. This is handy in the event that the fridge...
