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well guys, just finished adding plywood to the smoker, hoping this will solve my problem my wrinkling of sausages i used 1/4" thick plywood. When i smoke some sausages i will post the out come thanks for all the info here are a few picks of what i have done
I'm using propane burner for my source of heat, my temp is running between 180-200 usually start at about 180 for a couple of hours then get if up to about 200. Yes they do start wrinkling before i even take them off and also have wrinkle when i have turn the fire off for the cool down. Yes i do...
Have a question I'm new to this site, i just built me a smoke house, and have had trouble keeping the temp the same thought out the smoke house even on the same rows the temp read one thing on the left and something different on the right. For about two hours my suasages seem to cook well but...
Have a question I'm new to this site, i just built me a smoke house, and have had trouble keeping the temp the same thought out the smoke house even on the same rows the temp read one thing on the left and something different on the right. For about two hours my suasages seem to cook well but...
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